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East Coast Halibut
Partners Michael and Massimo (who also run Pepe Rosso 24 on Manorhaven Boulevard) have brought on consulting executive chef Michael Heinlein to reboot the kitchen. Heinlein’s recent Long Island gigs include the Pantry Diner in Rockville Centre, Nantucket’s in Port Jefferson, Our Table in Northport, Soul Brew in St. James, Gusta DiVino in Seaford and Casa Mia and The Grill, both in Hauppauge.
His contemporary menu features such starters as tuna poke, grilled octopus, avocado-burrata toast, short-rib tacos, grilled-shrimp flatbread and “farmers market” spring rolls. Mains include pan-roasted halibut with parsnip puree and tri-color quinoa-couscous pilaf, tortilla-crusted salmon with stewed smoky black beans and carrot-ginger puree, grilled chicken paillard with baby kale and green chickpeas, filet mignon with lobster-fingerling potato-asparagus hash. Starters range from $11 to $17, mains from $22 to $34.
The name “11zero50” is a play on Port Washington’s ZIP code and alludes to Zero Otto Nove, the Arthur Avenue pizzeria-trattoria (now expanded from the Bronx to Manhattan and Armonk) that is named after the telephone area code (089) of the Italian owner’s native town of Salerno.
11zero50 Kitchen & Bar, 52 Main St., Port Washington, 516-944-0100.
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
"The chef knows their way around pasta; one of the best food spots in Anytown, USA."
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52 Main Street, Port Washington, New York 11050, United States